to 3 p.m.) beginning June 2 until then, Sundays hours start at 11 a.m. Operating hours are Monday to Thursday, 11 a.m. Starting soon are Meatless Mondays and Sunday brunch (launching June 2) featuring produce from local farms, including their newly re-opened Stone Farms. The entryway-facing beer garden that'll include plentiful seating, a bar, and water and fire elements is still a few weeks from completion, but there's a sunny inner courtyard complete with a bocce ball court and a grassy outdoor nook and bar that will host movie screenings starting in July.īrewer Kris Ketcham is crafting some signature beers in Liberty Station's 10-barrel brewery including J's OT Stout, an oatmeal stout that's on tap right now, and a forthcoming Stone Brewing World Bistro & Gardens-Liberty Station Commemorative Imperial Stone Pale Ale.Įxec chef Tasha Lopez has been with Stone for six years her Liberty Station menu shares some core items with their Escondido bistro, but her kitchen is developing global-inspired dishes that'll be unique to this location. CEO and co-founder Greg Koch, has room for 600 thirsty diners, a central bar that holds two sets of 40 taps pouring the brewery's core lineup and seasonal specialities, plus guest beers, and a Stone company store for purchasing growler fills and brewery merch. The 23,500-square-foot space, imagined by David Robinson Design and Stone Brewing Co. The sign's down at Stone Brewing World Bistro & Gardens - Liberty Station, signaling that the brewery restaurant is open for your business starting today at 11 a.m. However, this beer was perfectly crafted and tasted absolutely amazing even before the sea salt and lime.Rejoice, beer friends. Ben decided that he wanted to brew his own beer inspired by Mexican Style Lager, but save everyone the trouble of needing to add anything to the beer. The majority of the mass-produced Mexican Style Lagers are not as easy to drink without adding sea salt or lime to the beer. “Ready-to-rock Mexican surf trip” – Ben SheehanīC: Do you know a story – or have a personal story – that revolves around this beer?īen Sheehan spent lots of time in the Baja region over the years. No, that beer for me will always be Witty Moron, our black witbier.īC: Can you describe this beer in 10 words or less? In doing so, we decided to have some fun with the name, calling it “Buenaveza,” which – sort of – translates to “Good Beer,” and that’s exactly what it is! Liberty Station is in Point “Loma,” and “Lager” is… a Lager! After everyone raved about how amazing the beer was, it was decided that this beer needed to be moved to a production scale. The original version brewed at Liberty Station was called Libertad Loma Lager. This beer features a clean, crisp flavor with just the right amount of lime and salt (that doesn’t taste fake or overdone) leaving you thirsting for another sip… over and over again.īC: Where does this beer’s name come from? Stone Liberty Station - Rumvergnügen by Stone Brewing is a Wheat Beer - Dunkelweizen which has a rating of 3.8 out of 5, with 623 ratings and reviews on Untappd. I love the fact that I can enjoy this beer at any time of the day, weather it be hot or cold outside. Stone Liberty Station - Spacebar Friends. One of our Production Brewers, Ben Sheehan, while spending time at Stone Brewing World Bistro & Gardens – Liberty Station.īC: What’s your favorite aspect of this beer (flavor, aroma, etc.)? We spoke with Stone Brewing Senior Manager of Brewing & Innovation (Liberty Station) about Buenaveza Salt & Lime Lager.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |