Or for a classically sweet flavor, use chocolate! Crunchy Vs. Not a nut fan? (We think that's nuts, but we get it.) Try dried fruits like dried cranberries, and dates, or the zest of citrus fruits like lemons, limes, or oranges. At Priester's, we know all about family and sometimes that means baking eight different batches of cookies so there's something for everyone!Įasily customize the recipe above with any finely chopped and toasted nuts like almonds, walnuts, macadamia nuts, or a mixture of nuts. That's what makes shortbread cookies the best for family functions. While we're biased toward pecans, you don't have to use them for this recipe. Step 8: Cool them completely before storing them. If you prefer a crunchier pecan cookie, bake them for up to 35 minutes. Step 7: Bake the cookies for 25 to 30 minutes at 350☏. Use your hands to lightly press the dough into an even layer. For a shortbread bar, press the dough into a 9×13″ baking pan lined with foil coated with cooking spray. Either begin to roll out your dough and cut it into shapes, create medium-sized balls, or make a shortbread bar. Step 6: This is where you can get creative with the shape of your cookies. Step 5: Stir in the cooled toasted pecans. Step 4: Slowly add the flour while mixing. Step 3: Add a dash of salt and vanilla extract to the large mixing bowl with your butter and sugar mixture. We recommend using an electric hand mixer for easier combining. Step 2: In a large mixing bowl, cream together the butter and sugar. Be sure to watch them carefully so they don't burn! Lightly spritz a baking sheet with cooking spray, take your Extra Small Pecan Pieces Bag and spread them out on the sheet, and bake them for about 5 minutes until they become aromatic. Salt: Needed for flavor since you're using unsalted butter.Softened butter will make mixing easier.It's typically recommended to toast the pecans before adding them to the batter. Lucky for you Priester's makes learning how to toast nuts easier. It may be an extra step, but it is so worth it. When you toast nuts, the natural oils are released, and they take on a nuttier flavor. For the most flavorful shortbread cookies possible, toast the pecans.½ Cup Finely Chopped Priester's Pecans:.Your home will smell extra welcoming when Priester's Pecans are in the oven this holiday season! Ingredients Needed This pecan shortbread recipe will spark your culinary creativity by using our delicious, farm-fresh nuts as baking ingredients. If you've been searching for holiday baking inspiration, look no further than Priester's Pecans. Priester's Pecans are loved all over the globe, so these pecan shortbread cookies are sure to be a hit with anyone, anywhere! Not only are they easy to make, but they're also easy to store so you can get ahead on holiday baking. Why You'll Love This Shortbread Pecan Cookie Recipe No matter the holiday function, everyone is bound to love any recipe made with Preister's Pecans. Plus, it helps with stocking up for baking for the holidays. You can even roll the dough out and cut the cookies into fun shapes like leaves, flowers, pumpkins, or presents for any occasion.Īll of our most popular nuts, candies, and snack mixes are conveniently packed into resealable 1-lb. It's the perfect base recipe to add different flavors to like nuts, chocolate, caramel, and more. Shortbread cookies are a tasty holiday classic that only uses three key ingredients to make - butter, sugar, and flour. Impress any nut and cookie lover this holiday season with this delicious shortbread pecan cookie recipe.
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